Recipes

Apple Cinnamon Crumble is a classic dessert that combines the comforting flavors of baked apples and cinnamon with a sweet, buttery crumble topping. This dessert starts with a base of fresh apples, usually Granny Smith or Honeycrisp, that are peeled, sliced, and tossed with sugar, cinnamon, and a hint of lemon juice for balance. The apple mixture is then spread in a baking dish and topped with a crumble made from flour, oats, brown sugar, butter, and spices like cinnamon and nutmeg. As it bakes, the apples become tender and juicy, while the crumble turns golden and crispy. The combination of soft, spiced apples and crunchy, buttery topping creates a perfect contrast in texture and flavor. Apple Cinnamon Crumble is often served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a comforting, homey dessert that’s perfect for fall or any time of year when you crave something cozy and sweet.